I have a treat for you all today! Literally!
Occasionally I post recipes that I've enjoyed to share with you all. But, I'm not a creative cook so they all are my attempts at recipes I find. Hopefully over time I will develop more (ok, let's try any) cooking skills, until then I will occasionally post tasty, on plan, recipes that I've enjoyed.
An amazing blog I stumbled upon awhile ago looking for great recipes is ABpetite. Seriously, check it out! I'm so happy that Ashlee is a new blogger friend and I'm so excited that she agreed to share a recipe with me today!
So, take it away Ashlee!
Hey Ya'll I am Ashlee and I blog over at a little blog I call ABpetite! I am so extremely THRILLED to be here. I love and adore KTJ and her great blog. I look up to her so much. Thanks Katie for this great opportunity!
Katie asked me to give you guys a yummy recipe and I thought this one might do the trick.
Banana Cream Pie Cups anyone? What if they were SKINNY Banana Cream Pie Cups by just switching a few ingredients. I know you guys probably have seen the recipe for these on the back of the Nilla Waffers box now you can make it. AND make it skinny.
You down? Awesome well let me tell ya how to make these bad boys.
_________________________
Servings: 12
Serving Size: 1 cup
Calories: 127
Fat: 2.1 g
Carbs: 28 g
Fiber: 1.3 g
Protein: 1 g
Points +: 4
Old Points: 2
__________________________
Needed:
2 boxes {small} fat free vanilla instant pudding {3.4 ounces}
1 8 ounce tub of fat free whip cream
48 low fat Nilla Waffers
4 medium bananas {cut}
Create:
Make pudding as directed on package with Skim milk. After pudding is made place 4 cookies in each cup. Layer 2 tablespoons of pudding, then 1 tablespoons of whip cream, 2 tablespoons pudding, and 1 tablespoon of whip cream in each cup. Top with slices of bananas. Refrigerate for at least 4 hours before serving. {The longer the better so the cookies get softened}. One other tip if you are waiting awhile before eating don't cut and place bananas on top until right before so they don't brown.
2 boxes {small} fat free vanilla instant pudding {3.4 ounces}
1 8 ounce tub of fat free whip cream
48 low fat Nilla Waffers
4 medium bananas {cut}
Create:
Make pudding as directed on package with Skim milk. After pudding is made place 4 cookies in each cup. Layer 2 tablespoons of pudding, then 1 tablespoons of whip cream, 2 tablespoons pudding, and 1 tablespoon of whip cream in each cup. Top with slices of bananas. Refrigerate for at least 4 hours before serving. {The longer the better so the cookies get softened}. One other tip if you are waiting awhile before eating don't cut and place bananas on top until right before so they don't brown.

Looks amazing, right!? Trust me, her recipes don't disappoint! Go over and say hi to Ashlee and let her know that you found her from this post :) I know you all will love her!
Let us know if you are giving this treat a try!
What is your favorite skinny recipe?



banana cream pie is my favorite dessert of all time! you just made this girl so happy... can't believe i didn't think to do that before.
ReplyDeleteThis is my favorite dessert of all time, too. Yummmmy.
ReplyDeleteTalk about yummy! I can't wait to try out this recipe.
ReplyDeletelooks yummy, and simple, I love simple!! I am always on the lookout for low cal desserts!!
ReplyDeleteSeems delicious@ Got to try this. I'm your new follower.
ReplyDelete-Honeybee
http://herweightlossdiary.blogspot.com
This sounds just like the banana pudding my grandma makes.. YUM!
ReplyDeleteThis looks so good! My favorite skinny recipe is skinny chocolate pancakes and low cal chocolate pie!
ReplyDeleteCan't wait to give them a try! Awesome skinny version of a classic!
ReplyDeleteThis looks so yummy!
ReplyDeleteSheree
The Hartungs Blog
thehartungs.blogspot.ca
Awesome guest post!
ReplyDeleteNew follower from abpetite! Looks delicious!
ReplyDeleteJamie & Kristen
www.idontgotothegym.com